Michèle Dalgalarrondo

77 papers and 2.3k indexed citations i.

About

Michèle Dalgalarrondo has authored 77 papers that have received a total of 2.3k indexed citations. This includes 57 papers in Food Science, 42 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Probiotics and Fermented Foods (24 papers). Michèle Dalgalarrondo is often cited by papers focused on Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Probiotics and Fermented Foods (24 papers) and collaborates with scholars based in France, Morocco and Bulgaria. Michèle Dalgalarrondo's co-authors include Jean‐Marc Chobert, Thomas Haertlé, И. Иванова, Yvan Choiset and Mahmoud Sitohy and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Fields of papers published by Michèle Dalgalarrondo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Michèle Dalgalarrondo

Since Specialization
Citations
Rankless by CCL
2025