Thomas Haertlé
About
Thomas Haertlé has authored 292 papers that have received a total of 8.8k indexed citations.
This includes 177 papers in Molecular Biology, 169 papers in Food Science and 80 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (114 papers), Protein Hydrolysis and Bioactive Peptides (91 papers) and Probiotics and Fermented Foods (61 papers). Thomas Haertlé is often cited by papers focused on Proteins in Food Systems (114 papers), Protein Hydrolysis and Bioactive Peptides (91 papers) and Probiotics and Fermented Foods (61 papers) and collaborates with scholars based in France, Iran and Morocco. Thomas Haertlé's co-authors include Jean‐Marc Chobert, Yvan Choiset, Michèle Dalgalarrondo, Ali Akbar Saboury and Hanitra Rabesona and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Journal of Molecular Biology
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