Hanitra Rabesona
About
Hanitra Rabesona has authored 48 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Food Science, 29 papers in Molecular Biology and 16 papers in Immunology and Allergy. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (22 papers), Probiotics and Fermented Foods (17 papers) and Food Allergy and Anaphylaxis Research (16 papers). Hanitra Rabesona is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Probiotics and Fermented Foods (17 papers) and Food Allergy and Anaphylaxis Research (16 papers) and collaborates with scholars based in France, Brazil and Morocco. Hanitra Rabesona's co-authors include Thomas Haertlé, Yvan Choiset, Jean‐Marc Chobert, Bernadette Dora Gombossy de Melo Franco and Svetoslav Dimitrov Todorov and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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