Svetoslav Dimitrov Todorov
About
Svetoslav Dimitrov Todorov has authored 230 papers that have received a total of 7.6k indexed citations.
This includes 214 papers in Food Science, 125 papers in Molecular Biology and 99 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (208 papers), Microbial Metabolites in Food Biotechnology (85 papers) and Protein Hydrolysis and Bioactive Peptides (54 papers). Svetoslav Dimitrov Todorov is often cited by papers focused on Probiotics and Fermented Foods (208 papers), Microbial Metabolites in Food Biotechnology (85 papers) and Protein Hydrolysis and Bioactive Peptides (54 papers) and collaborates with scholars based in Brazil, South Korea and South Africa. Svetoslav Dimitrov Todorov's co-authors include Leon M. T. Dicks, Bernadette Dora Gombossy de Melo Franco, Luís Augusto Nero, Wilhelm H. Holzapfel and И. Иванова and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Trends in Food Science & Technology
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