Sophie Jeanson
About
Sophie Jeanson has authored 23 papers that have received a total of 670 indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (6 papers) and Identification and Quantification in Food (3 papers). Sophie Jeanson is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (6 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in France, United Kingdom and Morocco. Sophie Jeanson's co-authors include Sylvie Lortal, Juliane Floury, Anne Thierry, Gaud Dervilly and Sergine Even and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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