Anne Gravesen
About
Anne Gravesen has authored 22 papers that have received a total of 956 indexed citations.
This includes 18 papers in Food Science, 15 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (15 papers), Probiotics and Fermented Foods (13 papers) and Microbial Inactivation Methods (10 papers). Anne Gravesen is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Probiotics and Fermented Foods (13 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in Denmark, South Africa and United Kingdom. Anne Gravesen's co-authors include Susanne Knøchel, Manilduth Ramnath, John W. Hastings, Yann Héchard and Lone Brøndsted and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Frontiers in Microbiology
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