John W. Hastings
About
John W. Hastings has authored 36 papers that have received a total of 1.8k indexed citations.
This includes 25 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Listeria monocytogenes in Food Safety (8 papers) and Microbial Inactivation Methods (6 papers). John W. Hastings is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Listeria monocytogenes in Food Safety (8 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in South Africa, France and Canada. John W. Hastings's co-authors include Alexander von Holy, Michael E. Stiles, Gary A. Dykes, Manilduth Ramnath and Anne Gravesen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications
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