Anne L. McCartney
About
Anne L. McCartney has authored 28 papers that have received a total of 1.6k indexed citations.
This includes 20 papers in Molecular Biology, 15 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (12 papers) and Genomics and Phylogenetic Studies (6 papers). Anne L. McCartney is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (12 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in United Kingdom, Germany and United States. Anne L. McCartney's co-authors include Lesley Hoyles, Glenn R. Gibson, Jeremy Sanderson, Simon R. Carding and David Negus and has published in prestigious journals such as Applied and Environmental Microbiology, British Journal Of Nutrition and Microbiology
In The Last Decade
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