Anne Pihlanto
About
Anne Pihlanto has authored 39 papers that have received a total of 4.9k indexed citations.
This includes 25 papers in Molecular Biology, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (7 papers). Anne Pihlanto is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Finland, United States and Norway. Anne Pihlanto's co-authors include Sari Mäkinen, Hannu Korhonen, Pirjo Mattila, Hannu T. Korhonen and Juha‐Matti Pihlava and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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