Anne Sissel Duun

5 papers and 340 indexed citations i.

Anne Sissel Duun has authored 5 papers that have received a total of 340 indexed citations. This includes 4 papers in Animal Science and Zoology, 3 papers in Mechanics of Materials and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Freezing and Crystallization Processes (3 papers) and Food Quality and Safety Studies (2 papers). Anne Sissel Duun is often cited by papers focused on Meat and Animal Product Quality (4 papers), Freezing and Crystallization Processes (3 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in Norway. Anne Sissel Duun's co-authors include Turid Rustad, Svein Valla, Gudmund Skjåk‐Bræk, Marion O’Farrell and Martin Hartmann and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Biochimica et Biophysica Acta (BBA) - General Subjects