Anne Skriver
About
Anne Skriver has authored 9 papers that have received a total of 391 indexed citations.
This includes 9 papers in Food Science, 4 papers in Molecular Biology and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Anne Skriver is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Denmark, Sweden and United Kingdom. Anne Skriver's co-authors include K.B. Qvist, Petr Dejmek, Richard Ipsen, Ditte Marie Folkenberg and W. Buchheim and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Journal of Dairy Research
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Anne Skriver
377 citations, 9 papers
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