K.B. Qvist

66 papers and 2.2k indexed citations i.

K.B. Qvist has authored 66 papers that have received a total of 2.2k indexed citations. This includes 58 papers in Food Science, 25 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (46 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Probiotics and Fermented Foods (19 papers). K.B. Qvist is often cited by papers focused on Proteins in Food Systems (46 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Probiotics and Fermented Foods (19 papers) and collaborates with scholars based in United Kingdom, Denmark and United States. K.B. Qvist's co-authors include Jeanette Otte, Helle Wium, STIG B. LOMHOLT, Richard Ipsen and M. Zakora and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Journal of Agricultural and Food Chemistry