STIG B. LOMHOLT
About
STIG B. LOMHOLT has authored 12 papers that have received a total of 374 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (11 papers), Enzyme Production and Characterization (4 papers) and Microencapsulation and Drying Processes (4 papers). STIG B. LOMHOLT is often cited by papers focused on Proteins in Food Systems (11 papers), Enzyme Production and Characterization (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United Kingdom, Denmark and Spain. STIG B. LOMHOLT's co-authors include K.B. Qvist, Jeanette Otte, Rogert Bauer, Richard Ipsen and Lars H. Øgendal and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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