Rogert Bauer
About
Rogert Bauer has authored 82 papers that have received a total of 2.5k indexed citations.
This includes 41 papers in Molecular Biology, 22 papers in Materials Chemistry and 18 papers in Food Science. The topics of these papers are Proteins in Food Systems (17 papers), Enzyme function and inhibition (13 papers) and Enzyme Structure and Function (11 papers). Rogert Bauer is often cited by papers focused on Proteins in Food Systems (17 papers), Enzyme function and inhibition (13 papers) and Enzyme Structure and Function (11 papers) and collaborates with scholars based in Denmark, United Kingdom and Germany. Rogert Bauer's co-authors include Lars Hemmingsen, Eva Danielsen, Morten J. Bjerrum, Lars H. Øgendal and Steen Honoré Hansen and has published in prestigious journals such as Physical Review Letters, Journal of the American Chemical Society and Journal of Biological Chemistry
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