Lars H. Øgendal

22 papers and 571 indexed citations i.

Lars H. Øgendal has authored 22 papers that have received a total of 571 indexed citations. This includes 12 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Protein purification and stability (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Lars H. Øgendal is often cited by papers focused on Proteins in Food Systems (9 papers), Protein purification and stability (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers) and collaborates with scholars based in Denmark, United Kingdom and Portugal. Lars H. Øgendal's co-authors include Rogert Bauer, Steen Honoré Hansen, Christian Rischel, STIG B. LOMHOLT and Mogens L. Andersen and has published in prestigious journals such as Langmuir, Biophysical Journal and Food Chemistry