Jeanette Otte
About
Jeanette Otte has authored 71 papers that have received a total of 3.3k indexed citations.
This includes 53 papers in Molecular Biology, 37 papers in Food Science and 23 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (47 papers), Proteins in Food Systems (31 papers) and Meat and Animal Product Quality (23 papers). Jeanette Otte is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (47 papers), Proteins in Food Systems (31 papers) and Meat and Animal Product Quality (23 papers) and collaborates with scholars based in Denmark, United Kingdom and Spain. Jeanette Otte's co-authors include K.B. Qvist, Richard Ipsen, M. Zakora, Cristian De Gobba and Zhi Yong Ju and has published in prestigious journals such as Analytical Biochemistry, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Matej Kristan Top fields papers by Richard S. Magliozzo are about Top authors papers by Peter Holden are co-authored with Top fields papers by Farshid Keynia are about Top authors papers by Magnus Sandell are co-authored with Top fields papers by Jason P. Gleghorn are about Top fields papers by Hannu Pösö are about Top journals papers by Laura Verga are published in