Anne‐Marie Hermansson
About
Anne‐Marie Hermansson has authored 97 papers that have received a total of 4.8k indexed citations.
This includes 68 papers in Food Science, 20 papers in Biomaterials and 17 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (56 papers), Polysaccharides Composition and Applications (36 papers) and Microencapsulation and Drying Processes (24 papers). Anne‐Marie Hermansson is often cited by papers focused on Proteins in Food Systems (56 papers), Polysaccharides Composition and Applications (36 papers) and Microencapsulation and Drying Processes (24 papers) and collaborates with scholars based in Sweden, Switzerland and Norway. Anne‐Marie Hermansson's co-authors include Maud Langton, Niklas Lorén, Mats Stading, Pernilla Walkenström and Siw Kidman and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Macromolecules
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