Maud Langton
About
Maud Langton has authored 108 papers that have received a total of 3.6k indexed citations.
This includes 68 papers in Food Science, 37 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Proteins in Food Systems (47 papers), Food composition and properties (35 papers) and Polysaccharides Composition and Applications (21 papers). Maud Langton is often cited by papers focused on Proteins in Food Systems (47 papers), Food composition and properties (35 papers) and Polysaccharides Composition and Applications (21 papers) and collaborates with scholars based in Sweden, Denmark and Finland. Maud Langton's co-authors include Anne‐Marie Hermansson, Daniel Johansson, Rikard Landberg, Christofer Lendel and Lı́lı́a Ahrné and has published in prestigious journals such as The Journal of Chemical Physics, Nature Communications and ACS Nano
In The Last Decade
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