Daniel Johansson

53 papers and 1.4k indexed citations i.

Daniel Johansson has authored 53 papers that have received a total of 1.4k indexed citations. This includes 17 papers in Mechanical Engineering, 15 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Advanced machining processes and optimization (11 papers) and Proteins in Food Systems (9 papers). Daniel Johansson is often cited by papers focused on Food composition and properties (15 papers), Advanced machining processes and optimization (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Sweden, Finland and United Kingdom. Daniel Johansson's co-authors include Maud Langton, Volodymyr Bushlya, Rikard Landberg, Jan-Eric Ståhl and Jan-Eric Ståhl and has published in prestigious journals such as Bioinformatics, PLoS ONE and Advanced Functional Materials.