Anne‐Marie Le Bon
About
Anne‐Marie Le Bon has authored 43 papers that have received a total of 1.6k indexed citations.
This includes 17 papers in Molecular Biology, 17 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (16 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Garlic and Onion Studies (13 papers). Anne‐Marie Le Bon is often cited by papers focused on Olfactory and Sensory Function Studies (16 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Garlic and Onion Studies (13 papers) and collaborates with scholars based in France, Morocco and Germany. Anne‐Marie Le Bon's co-authors include Marc Suschetet, Marie‐Hélène Siess, Christine Belloir, Denis Guyonnet and Yves Artur and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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