Anne‐Marie Seuvre

26 papers and 755 indexed citations i.

Anne‐Marie Seuvre has authored 26 papers that have received a total of 755 indexed citations. This includes 15 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Microencapsulation and Drying Processes (8 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (6 papers). Anne‐Marie Seuvre is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in France, Poland and Ireland. Anne‐Marie Seuvre's co-authors include Andrée Voilley, Frédéric Debeaufort, Philippe Cayot, Mohamed Mathlouthi and Bruno Chevet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science