Annick Mercenier
About
Annick Mercenier has authored 127 papers that have received a total of 9.1k indexed citations.
This includes 70 papers in Molecular Biology, 66 papers in Food Science and 33 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (63 papers), Gut microbiota and health (35 papers) and Food Allergy and Anaphylaxis Research (22 papers). Annick Mercenier is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Gut microbiota and health (35 papers) and Food Allergy and Anaphylaxis Research (22 papers) and collaborates with scholars based in Switzerland, France and The Netherlands. Annick Mercenier's co-authors include Sophie Nutten, Corinne Grangette, Bernard Berger, Adrian W. Zuercher and Philippe Slos and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal
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