Anque Guo
About
Anque Guo has authored 13 papers that have received a total of 620 indexed citations.
This includes 10 papers in Food Science, 7 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Anque Guo is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in China, Australia and United States. Anque Guo's co-authors include Geoffrey R. Scollary, Andrew C. Clark and Nikolaos Kontoudakis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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