Ans Lesaffer
About
Ans Lesaffer has authored 13 papers that have received a total of 1.3k indexed citations.
This includes 13 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Ans Lesaffer is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Belgium and United States. Ans Lesaffer's co-authors include Koen Dewettinck, Ashok R. Patel, Benny Lewille, Mohd Dona Bin Sintang and W. Meeussen and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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