Ashok R. Patel

131 papers and 6.5k indexed citations i.

Ashok R. Patel has authored 131 papers that have received a total of 6.5k indexed citations. This includes 62 papers in Food Science, 28 papers in Materials Chemistry and 26 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (51 papers), Food Chemistry and Fat Analysis (38 papers) and Pickering emulsions and particle stabilization (16 papers). Ashok R. Patel is often cited by papers focused on Proteins in Food Systems (51 papers), Food Chemistry and Fat Analysis (38 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Belgium, India and United States. Ashok R. Patel's co-authors include Koen Dewettinck, Krassimir P. Velikov, Ans Lesaffer, Paul Van der Meeren and Wahyu Wijaya and has published in prestigious journals such as JAMA, Advanced Functional Materials and Cancer