Wahyu Wijaya
About
Wahyu Wijaya has authored 22 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 8 papers in Materials Chemistry and 4 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (7 papers) and Pickering emulsions and particle stabilization (6 papers). Wahyu Wijaya is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (7 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in Belgium, United States and China. Wahyu Wijaya's co-authors include Paul Van der Meeren, Ashok R. Patel, Koen Dewettinck, Qingrong Huang and Huijuan Zheng and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and LWT
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