Qingrong Huang
About
Qingrong Huang has authored 99 papers that have received a total of 3.7k indexed citations.
This includes 48 papers in Food Science, 21 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (38 papers), Phytochemicals and Antioxidant Activities (15 papers) and Polysaccharides Composition and Applications (14 papers). Qingrong Huang is often cited by papers focused on Proteins in Food Systems (38 papers), Phytochemicals and Antioxidant Activities (15 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in United States, China and The Netherlands. Qingrong Huang's co-authors include Chi‐Tang Ho, Xuanxuan Lu, Jie Xiao, Yong Cao and Muwen Lu and has published in prestigious journals such as The Journal of Chemical Physics, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry
In The Last Decade
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