Anthoula A. Argyri
About
Anthoula A. Argyri has authored 41 papers that have received a total of 1.5k indexed citations.
This includes 21 papers in Food Science, 18 papers in Animal Science and Zoology and 17 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (13 papers). Anthoula A. Argyri is often cited by papers focused on Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (13 papers) and collaborates with scholars based in Greece, United Kingdom and The Netherlands. Anthoula A. Argyri's co-authors include Chrysoula C. Tassou, George‐John E. Nychas, Nikos Chorianopoulos, Efstathios Ζ. Panagou and Agapi I. Doulgeraki and has published in prestigious journals such as Frontiers in Microbiology, Sensors and Actuators B Chemical and Sensors
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