Nikos Chorianopoulos
About
Nikos Chorianopoulos has authored 65 papers that have received a total of 2.8k indexed citations.
This includes 41 papers in Food Science, 27 papers in Biotechnology and 24 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (21 papers) and Essential Oils and Antimicrobial Activity (15 papers). Nikos Chorianopoulos is often cited by papers focused on Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (21 papers) and Essential Oils and Antimicrobial Activity (15 papers) and collaborates with scholars based in Greece, Norway and Serbia. Nikos Chorianopoulos's co-authors include George‐John E. Nychas, Chrysoula C. Tassou, Anthoula A. Argyri, Efstathios Giaouris and Olga S. Papadopoulou and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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