Olga S. Papadopoulou
About
Olga S. Papadopoulou has authored 25 papers that have received a total of 749 indexed citations.
This includes 12 papers in Animal Science and Zoology, 11 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (8 papers). Olga S. Papadopoulou is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (9 papers) and Listeria monocytogenes in Food Safety (8 papers) and collaborates with scholars based in Greece, China and Denmark. Olga S. Papadopoulou's co-authors include Chrysoula C. Tassou, George‐John E. Nychas, Nikos Chorianopoulos, Efstathios Ζ. Panagou and Anthoula A. Argyri and has published in prestigious journals such as International Journal of Molecular Sciences, Frontiers in Microbiology and International Journal of Food Microbiology
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