Antoni Miś
About
Antoni Miś has authored 44 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 22 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (10 papers). Antoni Miś is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Poland and Iraq. Antoni Miś's co-authors include Agnieszka Nawrocka, Dariusz Dziki, Monika Szymańska‐Chargot, Urszula Gawlik‐Dziki and Renata Różyło and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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