Antonia Chiou
About
Antonia Chiou has authored 68 papers that have received a total of 2.3k indexed citations.
This includes 34 papers in Biochemistry, 23 papers in Nutrition and Dietetics and 20 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (18 papers) and Edible Oils Quality and Analysis (17 papers). Antonia Chiou is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (18 papers) and Edible Oils Quality and Analysis (17 papers) and collaborates with scholars based in Greece, France and United Kingdom. Antonia Chiou's co-authors include Nick Kalogeropoulos, Nikolaos K. Andrikopoulos, Vaios Τ. Karathanos, Anastasia Mylona and Fotini N. Salta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
In The Last Decade
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