Antonio d’Acierno

40 papers and 606 indexed citations i.

Antonio d’Acierno has authored 40 papers that have received a total of 606 indexed citations. This includes 19 papers in Food Science, 13 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bee Products Chemical Analysis (7 papers). Antonio d’Acierno is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bee Products Chemical Analysis (7 papers) and collaborates with scholars based in Italy, United States and Brazil. Antonio d’Acierno's co-authors include Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, Maria Neve Ombra and Vincenzo De Feo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.