António Garrido
About
António Garrido has authored 243 papers that have received a total of 6.1k indexed citations.
This includes 144 papers in Food Science, 119 papers in Organic Chemistry and 64 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (119 papers), Fermentation and Sensory Analysis (64 papers) and Essential Oils and Antimicrobial Activity (56 papers). António Garrido is often cited by papers focused on Edible Oils Quality and Analysis (119 papers), Fermentation and Sensory Analysis (64 papers) and Essential Oils and Antimicrobial Activity (56 papers) and collaborates with scholars based in Spain, Italy and Argentina. António Garrido's co-authors include Pedro Garcı́a, Francisco Noé Arroyo‐López, Manuel Brenes, J. Bautista‐Gallego and Francisco Rodríguez‐Gómez and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Alastair H. Leyland are about Top journals papers by Albert Flynn are published in Top fields papers by Sergio Serni are about Top fields papers by Masaki Furuya are about Top journals papers by Philippe Ducrotté are published in Top journals papers by Yong Chan Ahn are published in Top journals papers by Ping Ye are published in Top journals papers by Yves Alarie are published in