Pedro Garcı́a
About
Pedro Garcı́a has authored 141 papers that have received a total of 3.9k indexed citations.
This includes 102 papers in Organic Chemistry, 98 papers in Food Science and 48 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (101 papers), Essential Oils and Antimicrobial Activity (49 papers) and Phytochemicals and Antioxidant Activities (31 papers). Pedro Garcı́a is often cited by papers focused on Edible Oils Quality and Analysis (101 papers), Essential Oils and Antimicrobial Activity (49 papers) and Phytochemicals and Antioxidant Activities (31 papers) and collaborates with scholars based in Spain, Italy and Israel. Pedro Garcı́a's co-authors include António Garrido, Manuel Brenes, Concepción Romero, Francisco Noé Arroyo‐López and Aránzazu García and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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