Aránzazu García
About
Aránzazu García has authored 41 papers that have received a total of 2.5k indexed citations.
This includes 31 papers in Organic Chemistry, 25 papers in Food Science and 22 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (30 papers), Essential Oils and Antimicrobial Activity (21 papers) and Phytochemicals and Antioxidant Activities (19 papers). Aránzazu García is often cited by papers focused on Edible Oils Quality and Analysis (30 papers), Essential Oils and Antimicrobial Activity (21 papers) and Phytochemicals and Antioxidant Activities (19 papers) and collaborates with scholars based in Spain, The Netherlands and Colombia. Aránzazu García's co-authors include Manuel Brenes, Concepción Romero, Pedro Garcı́a, António Garrido and Antonio de Castro and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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