Antonio Guadix
About
Antonio Guadix has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 41 papers in Molecular Biology, 25 papers in Food Science and 25 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (35 papers), Meat and Animal Product Quality (24 papers) and Aquaculture Nutrition and Growth (14 papers). Antonio Guadix is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (35 papers), Meat and Animal Product Quality (24 papers) and Aquaculture Nutrition and Growth (14 papers) and collaborates with scholars based in Spain, Colombia and France. Antonio Guadix's co-authors include Emilia M. Guadix, Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio and R. Morales‐Medina and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Carbohydrate Polymers
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