Emilia M. Guadix
About
Emilia M. Guadix has authored 105 papers that have received a total of 3.0k indexed citations.
This includes 61 papers in Molecular Biology, 41 papers in Food Science and 30 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (52 papers), Meat and Animal Product Quality (29 papers) and Proteins in Food Systems (26 papers). Emilia M. Guadix is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (52 papers), Meat and Animal Product Quality (29 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in Spain, Denmark and Colombia. Emilia M. Guadix's co-authors include Antonio Guadix, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, Raúl Pérez‐Gálvez and R. Morales‐Medina and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Journal of Nutrition
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