Antonio Santos
About
Antonio Santos has authored 71 papers that have received a total of 2.5k indexed citations.
This includes 40 papers in Food Science, 35 papers in Molecular Biology and 28 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (14 papers). Antonio Santos is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (14 papers) and collaborates with scholars based in Spain, Germany and Finland. Antonio Santos's co-authors include Domingo Marquina, Ignacio Belda, Javier Ruíz, Eva Navascués and Fernando Calderón and has published in prestigious journals such as Journal of Biological Chemistry, Nature Biotechnology and Applied and Environmental Microbiology
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