Eva Navascués
About
Eva Navascués has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Food Science, 15 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Eva Navascués is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Spain, Germany and Finland. Eva Navascués's co-authors include Antonio Santos, Domingo Marquina, Ignacio Belda, Javier Ruíz and Santiago Benito and has published in prestigious journals such as Nature Biotechnology, Food Chemistry and Applied Microbiology and Biotechnology
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