Santiago Benito
About
Santiago Benito has authored 68 papers that have received a total of 2.7k indexed citations.
This includes 66 papers in Food Science, 55 papers in Plant Science and 24 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (24 papers). Santiago Benito is often cited by papers focused on Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Spain, Germany and Finland. Santiago Benito's co-authors include Fernando Calderón, José Antonio Suárez-Lepe, António Morata, F. Palomero and Antonio Santos and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences
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