F. Palomero
About
F. Palomero has authored 18 papers that have received a total of 668 indexed citations.
This includes 16 papers in Food Science, 13 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers). F. Palomero is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Spain, United Kingdom and Peru. F. Palomero's co-authors include Santiago Benito, José Antonio Suárez-Lepe, António Morata, Fernando Calderón and Carmen González and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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