Carmen González

58 papers and 1.5k indexed citations i.

Carmen González has authored 58 papers that have received a total of 1.5k indexed citations. This includes 52 papers in Food Science, 36 papers in Plant Science and 26 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (26 papers). Carmen González is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Spain, Uruguay and China. Carmen González's co-authors include António Morata, José Antonio Suárez-Lepe, Iris Loira, Carlos Escott and María Antonia Bañuelos and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology