Iris Loira
About
Iris Loira has authored 65 papers that have received a total of 2.2k indexed citations.
This includes 62 papers in Food Science, 50 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers). Iris Loira is often cited by papers focused on Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Spain, Uruguay and China. Iris Loira's co-authors include António Morata, José Antonio Suárez-Lepe, Carmen González, Carlos Escott and Juan Manuel del Fresno and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
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