António Morata
About
António Morata has authored 111 papers that have received a total of 3.6k indexed citations.
This includes 108 papers in Food Science, 83 papers in Plant Science and 51 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (80 papers) and Phytochemicals and Antioxidant Activities (51 papers). António Morata is often cited by papers focused on Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (80 papers) and Phytochemicals and Antioxidant Activities (51 papers) and collaborates with scholars based in Spain, Uruguay and China. António Morata's co-authors include José Antonio Suárez-Lepe, Iris Loira, Carmen González, Santiago Benito and Carlos Escott and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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