Carlos Escott
About
Carlos Escott has authored 39 papers that have received a total of 761 indexed citations.
This includes 38 papers in Food Science, 30 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (23 papers). Carlos Escott is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Spain, Uruguay and Portugal. Carlos Escott's co-authors include Iris Loira, António Morata, José Antonio Suárez-Lepe, Juan Manuel del Fresno and Carmen González and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by H. Rothert are about Top fields papers by Philip J. Hanwright are about Top countries impacted by papers by Christoph Schukro Top authors papers by Roberta Burnelli are co-authored with Top journals papers by Batsakis Jg are published in Top journals papers by Minseon Park are published in Top journals papers by Patricia F. Walker are published in Top fields papers by Robert J. Rosati are about