Antônio Sílvio do Egito
About
Antônio Sílvio do Egito has authored 33 papers that have received a total of 532 indexed citations.
This includes 24 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Antônio Sílvio do Egito is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Brazil, France and United States. Antônio Sílvio do Egito's co-authors include K. M. O. dos Santos, Hévila Oliveira Salles, Flávia Carolina Alonso Buriti, Maria Elieidy Gomes de Oliveira and Rita de Cássia Ramos do Egypto Queiroga and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
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