Antonio Vercet
About
Antonio Vercet has authored 31 papers that have received a total of 734 indexed citations.
This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (8 papers), Magnesium in Health and Disease (4 papers) and Edible Oils Quality and Analysis (4 papers). Antonio Vercet is often cited by papers focused on Microbial Inactivation Methods (8 papers), Magnesium in Health and Disease (4 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Spain, Switzerland and Chile. Antonio Vercet's co-authors include Justino Burgos, Pascual López‐Buesa, Rosa Oria, Simon Crelier and Ana Cristina Sánchez‐Gimeno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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