Anu Hopia
About
Anu Hopia has authored 97 papers that have received a total of 8.5k indexed citations.
This includes 37 papers in Biochemistry, 31 papers in Organic Chemistry and 25 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (24 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Phytochemicals and Antioxidant Activities (21 papers). Anu Hopia is often cited by papers focused on Free Radicals and Antioxidants (24 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Finland, Sweden and United States. Anu Hopia's co-authors include Mari Sandell, Marina Heinonen, Anna‐Maija Lampi, Heikki Vuorela and Vieno Piironen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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