Mari Sandell

80 papers and 2.1k indexed citations i.

Mari Sandell has authored 80 papers that have received a total of 2.1k indexed citations. This includes 52 papers in Food Science, 41 papers in Nutrition and Dietetics and 26 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (32 papers), Sensory Analysis and Statistical Methods (32 papers) and Olfactory and Sensory Function Studies (26 papers). Mari Sandell is often cited by papers focused on Biochemical Analysis and Sensing Techniques (32 papers), Sensory Analysis and Statistical Methods (32 papers) and Olfactory and Sensory Function Studies (26 papers) and collaborates with scholars based in Finland, United States and United Kingdom. Mari Sandell's co-authors include Oskar Laaksonen, Ulla Hoppu, Anu Hopia, Antti Knaapila and Heikki Kallio and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry